Welcome to Eternal Eats India
At Eternal Eats India, we believe that every dish tells a story — of family, tradition, and the land that nourished it. This website is your invitation to explore the soul of Indian cuisine, one authentic recipe at a time.
What We Do
Our mission is to preserve and share the rich, regional flavors of India through accessible, step-by-step recipes that honor centuries-old techniques. Whether you're cooking for the first time or refining your skills, we provide clear guidance, cultural context, and practical tips to help you recreate the true taste of India in your own kitchen.
Topics We Cover
We delve into the diverse culinary traditions across India — from the spicy curries of the South to the rich gravies of the North, the coastal seafood of Kerala, the vegetarian feasts of Gujarat, and the slow-cooked delicacies of Awadh. Our content includes:
- Authentic regional recipes with historical roots
- Traditional cooking methods and spice blends
- Ingredient substitutions for global kitchens
- Seasonal and festival-specific dishes
- Stories behind the food — the people, places, and rituals that shaped them
About the Creator
I’m Amara Thistlewood, a passionate food storyteller with roots in South Africa and a deep reverence for Indian culinary heritage. My journey began when I first tasted a home-cooked dal from a grandmother in Varanasi — the warmth, the depth, the silence between bites — it changed how I understood food. Since then, I’ve spent years traveling across India, learning from home cooks, market vendors, and master chefs, collecting recipes passed down through generations. Though I don’t live in India, my heart does.
Why This Website Exists
Too often, Indian food is reduced to a few popular dishes or oversimplified for Western palates. I created Eternal Eats India to honor its complexity, diversity, and soul. This isn’t about trendy fusion or quick fixes — it’s about connection. To the land. To the people. To the quiet art of patience in cooking.
Our Values
Every recipe on this site is tested in real kitchens, not just theory. We prioritize authenticity over speed, tradition over trends. We source ingredients with respect, acknowledge regional origins, and never claim to represent all of India — because no single person can. We believe food is a bridge, not a boundary, and we’re here to help you build yours.
Contact Us
If you have a recipe to share, a question about a dish, or simply want to say hello, I’d love to hear from you. Reach out at [email protected]. You can also find me at The Reserve Bank Building, 60 St Georges Mall, Cape Town City Centre, Cape Town, 8000, South Africa — though my kitchen is always open, even if my address isn’t.
