Tag: fermented dosa batter

How Many Hours Should Dosa Batter Be Fermented?

How Many Hours Should Dosa Batter Be Fermented?

Dosa batter typically needs 8 to 12 hours to ferment properly, but temperature and humidity can extend this to 18 hours. Learn the signs of perfect fermentation and how to fix common problems.

Learn More

Search Here

Categories

Latest News

How Much Milk Do You Need to Make Paneer at Home?
How Much Milk Do You Need to Make Paneer at Home?
1 Dec 2025
Is It Necessary to Marinate Paneer? The Real Answer for Better Taste and Texture
Is It Necessary to Marinate Paneer? The Real Answer for Better Taste and Texture
28 Oct 2025
How Long to Boil Rice for Biryani: Quick Guide for Perfect Grains
How Long to Boil Rice for Biryani: Quick Guide for Perfect Grains
5 May 2025
What Is Chutney? Definition, Types & Easy Recipes
What Is Chutney? Definition, Types & Easy Recipes
20 Oct 2025
Lose 5 lbs in a Week: Easy Steps, Science-Backed Tips, and Real Food Choices
Lose 5 lbs in a Week: Easy Steps, Science-Backed Tips, and Real Food Choices
4 Aug 2025

Popular Tags

cooking tips Indian cuisine tandoori chicken homemade paneer healthy eating dosa batter Indian recipes biryani recipe Indian sweets dosa recipe healthy Indian snacks Indian snacks Indian desserts Indian breakfast roti making tandoori marinade chicken curry easy Indian recipes paneer healthy snacks