Troubleshooting Rubber Dosa Batter: Tips and Tricks
Dosas are a beloved delicacy in many parts of India, and getting the batter just right is crucial for that perfect crispy texture. If your dosa batter turns out rubbery, it can be due to a variety of reasons, including the type of rice or the fermentation process. This article will explore common problems and simple solutions to help you achieve delightful dosas every time. Whether you're a beginner or an experienced cook, these tips are designed to elevate your dosa-making game.
