Author: Amara Thistlewood

Learn the right simmer time for chicken curry to unlock deep flavor and tender meat. Avoid common mistakes and discover pro tips for the perfect texture every time.

Discover the best rice for dosa batter-why dosa rice and idli rice work, what to avoid, and how to get crispy, fluffy dosas every time. No guesswork, just proven results.

Discover the healthiest Indian takeaway options like tandoori chicken, chana masala, and brown rice-skip the fried snacks and creamy curries for a meal that’s flavorful and good for you.

Pani puri is the most eaten food in India, consumed daily by millions across cities and villages. Samosas and vada pav follow closely as top street food staples that define everyday Indian eating habits.

Cooling chutney before jarring prevents mold, improves texture, and ensures safe storage. Learn the right time to seal your homemade chutney and avoid common mistakes that ruin batches.

The number one unhealthy food in the world is deep-fried, processed snacks-common in India as samosas, bhujia, and packaged chips. Learn why they're harmful and what real, tasty alternatives you can eat instead.

Indian sweets rely on natural sweeteners like jaggery, khoya, and sugar syrup-not white sugar alone. Discover the traditional sweeteners behind iconic desserts and why they matter culturally and flavor-wise.

You don't need a pressure cooker to make delicious dal. Learn how to cook perfect dal on the stovetop with simple steps, best lentil types, and flavor tips that work every time.

Native American breakfasts are rooted in tradition, land, and survival-featuring corn, wild rice, bison, and berries. Discover the real foods eaten by Indigenous communities and why they still matter today.

Jalebi is India's unofficial national dessert - a crispy, syrup-soaked fried treat found everywhere from street stalls to temples. Learn why it's loved across the country and how to eat it like a local.

Discover the best Indian meals for diabetics-healthy, blood sugar-friendly dishes that still deliver bold flavor. Learn which traditional foods to eat, which to avoid, and how to enjoy sweets safely.

Not all Indian food is curry. Discover 10 authentic, vegetarian Indian dishes without curry sauce-from dosa and pani puri to tandoori vegetables and lemon rice-that prove Indian cuisine is about balance, not just thick sauces.