Not all Indian food is curry. Discover 10 authentic, vegetarian Indian dishes without curry sauce-from dosa and pani puri to tandoori vegetables and lemon rice-that prove Indian cuisine is about balance, not just thick sauces.
Apples in India are generally safe to eat if you know how to pick and wash them. Learn where they come from, how to spot pesticide risks, and the best way to clean them for safe consumption.
Learn exactly how much milk you need to make homemade paneer, based on milk fat content, yield, and practical tips for perfect results every time.
Roti is round because of physics, not tradition. The shape ensures even cooking, perfect puffing, and easy tearing. Learn why round is the only shape that works-and how to roll it right every time.
Tikka masala is often called curry, but they're different dishes with unique ingredients, textures, and histories. Learn how to tell them apart and cook each one right.
The black color inside tandoori chicken isn't burnt-it's caramelized spice and natural charring from high heat. Learn why this happens, if it's safe, and how to control it without losing flavor.
Butter Chicken is the best Indian dish for beginners-creamy, mild, and easy to make with just a few common ingredients. No fancy tools or spices needed.
Learn how to make biryani tastier with pro tips on rice prep, spice toasting, layering, and resting. Transform your biryani from good to unforgettable.
Learn the right soaking times for different types of dal to cook faster, digest better, and get creamy results every time. No more hard lentils or bloating.
Discover the healthiest Indian curry to order, from nutrient-rich tarka dal to smart menu choices that avoid cream and excess oil. Learn what to pick-and what to skip-for a flavorful, balanced meal.
Chicken tikka and tandoori chicken look similar but are completely different dishes. Learn how marinades, cuts, and cooking methods set them apart-and how to make each one right at home.
Dal tadka is the most common basic Indian dish-simple, nutritious, and made with just lentils and spices. Learn why this everyday meal is the foundation of Indian home cooking.
